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Private Dining
Private Loft Dining
At Max’s Trumbull Kitchen, we are continually finding new and creative ways to design custom events to meet and exceed the expectations of our clients. Relying on years of experience in the hospitality field, we match innovative food from around the world with the ideas and inspirations of our clients to make every event a memorable occasion, available in our comfortable loft space. Explore our menus below.
Start Planning Your Event!Loft Lunch Menu
Starters (served family style)
Max's Classic Caesar/ romaine, house-made Caesar, foccacia croutons
Roasted Red Pepper Hummus/ Za'atar pita chips, red pepper chutney
Main Plates
TK Tenderloin Wedge/ Iceberg hearts, applewood bacon, smoked bleu cheese vinaigrette
Moroccan Spiced Atlantic Salmon/ Ras al-Hanout, cous-cous, Vidalia onions
Jerk-Spiced Grilled Swordfish/ Curried carrots, Zarda rice
Old School Chicken Parm/ San Marzano tomatoes, fresh mozzarella, basil, linguini
Shrimp Pad Thai/ Lime chili sauce, rice noodles, snow peas, roasted peanuts
Desserts
Flourless Chocolate Tarte/ Spiced berry coulis, Chantilly
Assorted Sorbet and Gelato/ Compost Cookie
Menus may change according to item availability.
Loft Dinner Menu
Starters
TK Wedge/ Iceberg hearts, applewood bacon, smoked bleu, cherry tomatoes
Max’s Tuscan Salad/ Kalamata olives, fresh mozzarella, polenta croutons
Shrimp and Chorizo Skewers / Avocado, garlic chips, sherry vinaigrette
Seasonal Burrata Plate/ Seasonal preparation
Crispy Pork Belly/ Daikon kimchi, quail egg, hoisin
Roasted Red Pepper Hummus/ Za’atar pita chips, red pepper chutney
Main Plates
Grilled Chicken and Mushroom Pasta/ Trotolle, local mushrooms, truffle coulis, arugula
Moroccan Spiced Halibut/ Ras al-Hanout, cous-cous, Vidalia onions
Jerk-Spiced Grilled Swordfish/ Curried carrots, Zarda rice
Grilled New York Sirloin/ Smashed baby potatoes, chimichurri, chili-pepper string beans
Stonington Scallops/ Spring vegetable succotash, spicy romesco, cotija cheese
Gulf Shrimp and House-made Ravioli/ Hand-pulled ricotta, truffle fonduta, shaved fennel
Desserts
Seasonal Fruit Crisp/ Rolled oats, cinnamon, vanilla ice cream
Dulce de Leche Crème Brulee/ Cinnamon-almond biscotti
Flourless Chocolate Torte/ Strawberry sauce, Chantilly
White Chocolate Cheesecake/ Graham cracker crust, caramel sauce
Assorted Sorbet and Gelato/ Compost cookie
Menus may change according to item availability.
Loft Dining Information
Seating Arrangements
Our loft seats 22 guests comfortably with a maximum capacity of 25. Parties larger than 25 guests will be seated accordingly in the restaurant. Various seating styles such as conference, classroom, and traditional may be coordinated for you.
Beer and Wine
Our complete beer and wine list are available for your convenience. Please let us know if you would like assistance in pairing your food selections with our available beverage options.
Specialty Menus
Above and beyond our menu choices you have received, we can customize any menu and create a theme party if you wish. Pairings of unique wines and beers with Chef Torla’s cuisine are a great way to make a memorable evening for you and your guests.
Guest Confirmation
A final guest count must be given 72 hours prior to the event. Once the final guest count is given, that is your guarantee. You will be charged for either the final guest count or for the number of guests that arrive to your event (the greater of the two).
Audio-Visual
If your function requires audio/visual equipment, please let us know in advance and we will be happy to accommodate your needs. If you require our screen for a presentation, kindly let us know. For use of our screen, we ask an additional fee of $100.
Minimum Food and Loft Rental Requirements
Events require a minimum spend of $500 for lunch and $1,000 for dinner; this covers food and space only. You will have a three-course meal, adequate staffing for the size of your party and exclusive use of the private dining room as long as you require it. We reserve the right to adjust this minimum depending upon anticipated restaurant volume.
Payment
Trumbull Kitchen does not require a deposit, but we do require a credit card with your signed contract. We hold this credit card as security, and in the event that you cancel less than 24 hours before your event we will charge a $250.00 cancellation fee to that card. The totality of payment may be made either in cash or by a major credit card; all costs for your event must be paid on the day of your event.
Additional Charges
~7.35% Sales Tax
~18.5% Service Charge
~All beverages upon consumption
Tell us about your private dining event.
Trumbull Kitchen
Address: 150 Trumbull St, Hartford, CT 06103
Phone: (860) 493-7412
Hours:
Monday 11:30 AM–10 PM
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 12PM–10 PM
Sunday 4PM-9PM
